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Kid's bullion confit in its juice, chestnut puree and dried figs to PX
10,35€
Grilled Galician Cow Sirloin with Celery Puree
9,50€
Pressing Suckling Pig with caramelized lemon onion and applesauce
8,45€
Roasted suckling kid with traditional style poached potatoes
13,50€
C/ Camilo Flammarion 1. 03205 Elche (Alicante)
Tel. 965 442 612 | info@grupoanton.esSERVICIO DE CARTA DIGITAL OFRECIDO POR ENQARTA.COM
Tel. 965 442 612 | info@grupoanton.esSERVICIO DE CARTA DIGITAL OFRECIDO POR ENQARTA.COM