MAIN

Kid's bullion confit in its juice, chestnut puree and dried figs to PX

10,35€

Grilled Galician Cow Sirloin with Celery Puree

9,50€

Pressing Suckling Pig with caramelized lemon onion and applesauce

8,45€

Roasted suckling kid with traditional style poached potatoes

13,50€

C/ Camilo Flammarion 1. 03205 Elche (Alicante)
Tel. 965 442 612 | info@grupoanton.esSERVICIO DE CARTA DIGITAL OFRECIDO POR ENQARTA.COM