MENU
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SNACKS WITH “WOW” |
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| • ASEASONED OLIVES (MARINATED WITH BLACK GARLIC, ROSEMARY AND PICKLED PIPARRAS) |
2,50€ | |
| • OUR STYLE GUACAMOLE (FINISHED IN A TRADITIONAL MEXICAN MOLCAJETE) |
12€ | |
| • GAZPACHO OF MARINATED STRAWBERRY WITH GARNISH (CUCUMBER, CROSTINIS, SPRING ONION IN MODENA) |
10,50€ | |
| • MOORISH CHICKEN SKEWER (YOGHURT SAUCE AND TOASTED PITTA BREAD) |
11€ | |
TO SHARE….
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| • TUNA SALAD MAKE IT "WOW" WITH RED TUNA TARTARE (LOW-TEMPERATURE PICKLED VEGETABLES AND HOMEMADE MAYONNAISE MADE WITH TUNA, MAKING IT THE QUEEN OF SALADS) |
10,50€ / 17,50€ | |
| • RABO DE TORO 48 CROQUETAS (COOK 48 h SUPER SLOW FOR TWO DAYS, ACCOMPANIED BY KIMCHI CREAM AND IGO TOGARASHIY PINEAPPLE CHUTNEY) |
13€ | |
| • IBERICO DE BELLOTA HAM CROQUETAS WITH SLICED JAMON (SMOOTH AND TASTY WITH THAT SPECIAL TOUCH) |
13€ | |
| • JAMÓN JOSELITO JAMON WITH CRISTAL BREAD AND SEASONED TOMATO (THE BEST IBERICO DE BELLOTS JAMON SERVED IN THE BEST WAY) |
28€ | |
| • RED PRAWNS A LA PLANCHA (WITH SALT AND LEMON) |
MARKET PRICE/100gr | |
| • COCHINITA PIBIL TACOS (WITH IXNIPEK SAUCE AND AVOCADO) |
12,50€ | |
| • GUA BAOS CARAMALISED PORK RIB (COOKED AT LOW TEMPERATURE WITH STRAWBERRY HOISIN) |
12€ | |
| • STEAMED MUSSELS WITH THAI SAUCE (SERVED WITH A MEDLEY OF VEGETABLES) |
15€ | |
| • BAHIA CALAMARI WITH AN INK AND LIME CREAM (CALAMARI COOKED ON THE PLANCHA) |
19€ | |
FROM THE GARDEN TO THE TABLE |
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| • CAPRESE DE BURRATA ORO the best burrata in the world (TOMATO CONFIT WITH ANIS, GARRAPIÑADOS AND BLACK PESTO) |
19 € | |
| • CANTALOUPE MELON (ORGANIC QUINOA, ORANGE, STRAWBERRY, PUMPKIN SEEDS AND KALAMATA OLIVE) |
15 € | |
| • VEGA BAJA AVOCADO (COOKED A LA PLANCHA WITH PICO DE GALLO, FETA CHEESE AND CORIANDER) |
14 € | |
AND IF YOU’RE HUNGRY |
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| • HAMBURGER SELECTION (A SELECTION OF PRIME CUTS, GRILLED ONIONS, CHEDDAR CHEESE AND SMOKED BACON) |
16€ | |
| • CORVINA A LA PLANCHA WITH THAI SAUCE (LOIN OF WILD CORVINA, SOFT THAI SALSA AND VEGETABLES) |
23€ | |
| • LASAGNA BOLOGNESE WITH FIOR DI LATTE (UNBEATABLE MATURE BEEF, BECHAMEL AND GRATINATED PARMESAN) |
19€ | |
| • BURRATA DI PUGLIA RAVIOLI (HANDMADE RAVIOLI WITH CONFIT TOMATO SAUCE AND BASIL) |
17€ | |
| • GARLIC SPAGHETTI WITH LANGOSTINES AND MOJAMA (DELICATE LANGOSTINES COOKED IN WHITE WINE AND CHILLI) |
19€ | |
RICES WITH STYLE |
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| • A BANDA OUR WAY (CUTTLEFISH, CALAMARI, ANCHOVIES AND SEAWEED WITH MASS STYLE……WOW) |
19€/PP | |
| • OCTOPUS AND TIRABEQUES (OCTOPUS LEG AND OCTOPUS STOCK) |
19€/PP | |
| • SECRETO OF IBERICO PORK AND TROMPETAS DE LA MUERTE (CRISPY MEAT WITH AN AROMA OF LAS TROMPETAS DE LA MUERTE THAT NEVER FAILS) |
20€/PP | |
| • ARROZ MELOSO WITH LOBSTER AND SEA CUCUMBER (CREAMY AND TASTY, RICE WITH A REAL TASTE OF THE SEA) |
29€/PP | |
AND FOR EXTRA |
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| • STEAMED BIMIS WITH ALMOND AND SALSA WOW |
7€ | |
| • PATATAS FRITAS |
6€ | |
| • green salad with parmesan cheese, cherry tomato, honey & mustard vinaigrette |
7€ | |
AND MORE SUGAR AND SWEETER |
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| • ROASTED PINEAPPLE TIRADITO (FINELY SLICED AND SLOW ROASTED, SERVED WITH COCONUT ICE CREAM) |
8€ | |
| • RED VELVET (SPONGY LAYERS OF CHOCOLATE CAKE AND CREAM CHEESE) |
8€ | |
| • BLACK FOREST (CREAMY AND SWEET CAKE WITH RED FRUITS AND AMARETO CHANTILLY CREAM) |
8€ | |
We have a list of allergens available for your consultation. Ask to our staff. VAT included Chef Alfonso Lillo |
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C/ Rubén Darío, 2, 03189 Dehesa de Campoamor - Alicante
Tel.: +34 965 32 19 88 restaurants@lascolinasgolf.eshttps://wowbeach.es
SERVICIO DE CARTA DIGITAL OFRECIDO POR ENQARTA.COMTel.: +34 965 32 19 88 restaurants@lascolinasgolf.eshttps://wowbeach.es