MENU
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STARTERS / TAPAS |
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| 1/2 Portion | Portion | |
| ■ Homemade bread loaf with aioli & fresh tomatoes Loaf of homemade sourdough bread served with aioli and fresh grated tomatoes |
5,50 € | |
| ■ Chickpea hummus with pico de gallo Chickpea mousse with tahini, cumin and carasatu bread |
6€ | 12 € |
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■ Grilled vegetables with romescu sauce |
16 € | |
| ■ Patatas bravas Fried baby potatoes with brava sauce and homemade aioli |
7€ | 12,50€ |
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■ International cheese board (3 cheese / 6 cheese selection) Cheese selection served with mermelade and nuts |
8€ | 16€ |
| ■ Iberian ham board Carved 75% Iberian ham with freshly grated tomato and crispy bread |
22 € | |
| ■ Iberian ham croquette Hand made croquette with Iberian ham veil and tomato cream |
3€/pc. | |
| ■ Croquette of the day Hand made croquette of the day |
3€/pc. | |
| ■ Duck liver pâté Duck liver terrine with homemade chutney, pickles and toasted bread |
14,50 € | |
| ■ BBQ spicy chorizo Char grilled spicy mini chorizos with wine sauce and toasted rustic bread |
13 € | |
| ■ Nachos with chili con carne Baked totopos with cheese, sour cream, guacamole, jalapeños and pico de gallo |
14 € | |
| ■ Prawn potato salad Potato, onion, egg, bonito tuna, mayonnaise and paprika scold |
9€ | 14 € |
| ■ Fried squid fritters Crispy fried squid strips, served with aioli |
16€ | |
| ■ Panko Prawns Panko fried prawns with kimche sauce |
14,50 € | |
| ■ Prawns “al ajillo” Grilled prawns cooked in terracotta plate & finished with garlic & chili |
14,50 € | |
ENSALADAS / POKES |
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| ■ House salad Romaine lettuce, tuna, carrot, egg, corn, red onion, cherry tomato, black olives and vinaigrette |
13 € | |
| ■ Mozzarella D.O.P. salad Mozzarella di Puglia D.O.P. with seasonal tomato, red pesto, balsamic cream and grissini |
15 € | |
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■ Caesar salad with chicken Romaind lettuce, roasted chicken, crunchy bacon, parmesan and crostini. Add Prawn (+4€), Add Avocado (+3,50 €) |
15 € | |
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■ Japanese Poke Sushi rice with sesame, edamame, cucumber, radish, avocado, chrunchy onion, salmon tartare and tahini cream |
17 € | |
| ■ Mexican Poke Sushi rice with sesame, edamame, cucumber, radish, avocado, chrunchy onion, chicken fillet and tahini cream |
16 € | |
| ■ Las Colinas Poke Sushi rice with sesame, edamame, cucumber, radish, avocado, chrunchy onion, red tuna tartare and tahini cream |
18 € | |
| ■ Vegetarian Poke Sushi rice with sesame, edamame, cucumber, radish, avocado, chrunchy onion, beetroot and tahini cream |
15 € | |
PASTAS |
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| ■ Bolognese lasagna Beef ragout with vegetables, tomato sauce, bechamel and grated parmesan |
17 € | |
| ■ Burrata Ravioli Ravioli filled with burrata mozzarella, served with piquillo pepper cream and nuts |
19 € | |
RICE & PAELLA |
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| (minimun 2 persons, only for lunch) | ||
| ■ Arroz a banda (minimun 2 persons, only for lunch) Red prawn, calamar, sea bream and seafood stock |
22 € pp | |
| ■ Paella Valenciana (minimun 2 persons, only for lunch) Chicken thighs, green beans, white beans rosemary, poultry stock |
20 € pp | |
BURGERS / SANDWICHES |
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| ■ Cheeseburger with french fries Beef Burger 200g, Emmental cheese, lettuce, tomato y gurkin & homemade brioche bread. Add Bacon (+2€) |
15 € | |
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■ Smash burger with french fries Two beef patty of 100g, goat cheese, caramelized onion, crunchy bacon, buffalo sauce and homemade croissant bread |
16 € | |
| ■ Vegan burger ”beyond meat” with french fries 100% vegan, romaine lettuce, tomato, red onion with homemade brioche bread |
13 € | |
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■ Classic club sándwich with french fries Chicken breast, smoked bacon, Emmental cheese, ham, tomato, roman lettuce, mustard mayonnaise with sandwich bread |
15 € | |
| ■ Chicken wrap with french fries Wheat tortilla wrap with chicken strips, sauteed vegetables, cream cheese and tahini |
14 € | |
MEAT / FISH |
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| ■ Beef tartar 120g Hand cut beef tartare seasoned with mustard, served with homemade french fries |
21 € | |
| ■ Iberian pork cheek Iberian pork cheek confit, potato gratin, sautéed bimi and Pedro Ximenez sweet wine sauce |
23€ | |
| ■ Beef tenderloin 200g Char Grilled served with potato gratin, sauteed bimis and demi-glace sauce |
28 € | |
| ■ Rack of lamb Oven roasted rack of lamb, served with potatoes, roasted vegetables and honey sauce |
28 € | |
| ■ Grilled salmon Served with sautéed seasonal vegetables and roasted potato |
22 € | |
| ■ Codfish confit Codfish confit served with sautéed spinach and roasted potato |
26 € | |
DESSERTS |
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| ■ Homemade Doña Gloria tart (for 2 people) Crispy puff pastry, apricot marmalade, roasted apple with cinnamon & “leche merengada” ice-cream |
13 € | |
| ■ Chocolate cake Chocolate cake with peach jam and chocolate sauce |
7 € | |
| ■ Cheesecake Home made cheesecake served with red berries sirup |
7 € | |
| ■ Caramel flan Caramel flan with whipped cream |
7 € | |
| ■ Sorbet by the glass Select your favourite flavor |
6 € | |
| ■ Ice cream selection with toppings Select your favourite flavor |
3€/scoop | |
| CHILDREN’S MENU | 14 € | |
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■ Chicken Milanese with french fries ■ Fried Hake sticks with french fries ■ Mozzarella fingers with french fries ■ Bolognese spaghetti with parmesan cheese includes one drink. _____ |
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Bread service 1,50€ per person. Our dishes can be adapted to your intolerances. We have a list of allergens available for your consultation. Prices with VAT included.
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Avenida de las colinas n2, 03189, Orihuela Costa , Alicante