MENU
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STARTERS
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| Seaweed salad with pickles and sesame sauce | €11,00 |
| Edamame with truffle and teriyaki | €9,00 |
| Sauce breaded prawns with kinchi | €13,00 |
| Guacamole with fried totopos | €13,00 |
| Saté chicken skewers | €13,50 |
SHASHIMIS
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| Red tuna | €14,50 |
| Salmon | €12,50 |
| Yellowtail kingfish | €16,50 |
URAMAKIS
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| • Spicy tuna Cream cheese, cucumber, mango, wasabi tobiko & tartare of tuna |
€17,50 |
| • Salmon Salmon, cream cheese, avocado & sesame |
€16,00 |
| • Unagi Salmon, cream cheese, asparagus, foie gras & flamed unagi |
€20,00 |
| • Nikkei Surimi, avocado & cream cheese. Recover of tempura prawn & yellow pepper mayonnaise |
€17,00 |
NIGIRIS
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| Salmon | €5,20 |
| Flamed salmon with lime cream | €6,50 |
| Traditional tuna | €6,20 |
| Tuna with foie gras & truffle teriyaki sauce | €7,00 |
| White fish* *According to the market. |
€5,00 |
| Avocado | €4,20 |
| Tuna Fish roe with eel sauce | €6,50 |
TACOS
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| • Taco azul al pastor Marinated pork, chili, coriander & pineapple |
€11,00 |
| • Taco de cochinita pibil Crumbed pork & 6h cooked in sauce, xnipec onion |
€13,00 |
| • Taco de gamba picante Sauteed tempura prawns, Monterey cheese, Wow spicy sauce |
€14,20 |
| • Taco acevichado Marinated white fish* in fruit passion tiger milk with pickled onion *According to the market. |
€11,50 |
QUESADILLAS
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| • Cheese quesadilla Grilled Tortilla with Idiazabal cheese, confit boletus, Cherry & summer truffle |
€13,80 |
| • Chicken quesadilla Chicken with Achiot & cheese |
€11,50 |
BURRITOS
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• Octopus burrito |
€15,00 |
| • Nikkei chicken burrito Nikkei chicken with avocado & cream cheese |
€14,00 |
| • Vegan burrito by Beyond meat Sweet potato, red pepper, cashews, tofu and coriander |
€14,00 |
NIKKEI
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| • Tiradito of tuna Marinated fines slices of belly tuna in “citrus tiger milk”, sesame & avocado |
€14,00 |
| • Ceviche of yellowtail kingfish Yellowtail kingfish dice in yellow pepper oil, coriander & purple onion |
€13,00 |
| • Red tuna tartar Mexican style Guacamole with spiced red tuna tartar |
€15,00 |
CHEF SPECIALITY
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| • Grilled black bao Soft-shell crab with sea salad & kimchi cream sauce |
€9,80 |
| • Homemade dim sum Suckling pig with prawn and teriyaki sauce |
€19,00 |
| • Mexican uramaki Marinated chicken, avocado cream, cheddar sauce & purple totopo (8 pcs) |
€15,00 |
SAUCES
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| Natural wasabi | €2,50 |
| Soy sauce | €2,50 |
| Soy sauce without salt | €2,50 |
| Chipotle cream | €2,00 |
| Kimchi mayo | €2,00 |
| Green tomatoes | €2,00 |
DESSERTS
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| • Homemade cake Mascarpone cheese, chocolate and matcha tea |
€8,00 |
| • Mochis (2 units) Rice balls filled with ice cream of your choice |
€6,50 |
| • Millefeuille Caramelized millefeuille stuffed with spicy chocolate mousse and almond sauce |
€9,00 |
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We have a list of allergens available for your consultation. Prices with VAT included. |
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Tel.: +34 965 32 41 14 restaurants@lascolinasgolf.es
Avenida de las colinas n2, 03189, Orihuela Costa , Alicante
SERVICIO DE CARTA DIGITAL OFRECIDO POR ENQARTA.COMAvenida de las colinas n2, 03189, Orihuela Costa , Alicante